Supporting Farmers and Food Businesses in New England
CLF’s Legal Food Hub and Healthy Retail and Commerce Fund provide key support to regional farm and food businesses.
CLF’s Legal Food Hub and Healthy Retail and Commerce Fund provide key support to regional farm and food businesses.
The food sovereignty movement calls for a shift in who holds the power in our food system.
Despite this year’s backflip to the polar temperatures and snowfall totals of a bygone era, winters are undeniably becoming shorter and milder. The last decade of relatively warm, dry winters has made that clear, with temperatures accelerating upward over the last five years.
The food justice movement calls for a reevaluation of our food system and how it excludes many people from access to nutritious, affordable food.
Since 2019, Ken Sparta and his son Leo have quite literally leapt into the world of oyster and kelp farming, where they now regularly pull oysters and kelp from the coastal waters near Freeport, Maine. In fact, in 2024, Spartan Sea Farms hauled 100,000 pounds of kelp out of the water.
In a short-sighted vendetta against “diversity, equity, and inclusion” the Trump administration has canceled many grants that farmers were relying on to grow their food sustainably.
Conservative media and even some conservation spaces want you to believe that Black people don’t care about the environment, nor do they vote for the environment. I find that ironic, considering I was raised by farmers and environmentalists on both sides of my family. They cared about taking care of the environment because it was the only thing they had.
On Halloween, U.S. consumers spend over $10 billion on decorations, plastic-wrapped candy, costumes, and more. Many of these items will eventually find their final resting place in landfills and incinerators. But fear not! Here are 5 tips to celebrate a Green Halloween without sacrificing your fun.
As the impacts of climate change become more intense across New England, nature-based solutions will be a key piece of the solution.
Neonicotinoids are pushed on farmers as a pesticide. But “neonics” are also eaten by animals and humans. They soak into our soil and leach into our groundwater and are linked with neurological ham in humans.