Since 2019, Ken Sparta and his son Leo have quite literally leapt into the world of oyster and kelp farming, where they now regularly pull oysters and kelp from the coastal waters near Freeport, Maine. In fact, in 2024, Spartan Sea Farms hauled 100,000 pounds of kelp out of the water.
In a short-sighted vendetta against “diversity, equity, and inclusion” the Trump administration has canceled many grants that farmers were relying on to grow their food sustainably.
Conservative media and even some conservation spaces want you to believe that Black people don’t care about the environment, nor do they vote for the environment. I find that ironic, considering I was raised by farmers and environmentalists on both sides of my family. They cared about taking care of the environment because it was the only thing they had.
On Halloween, U.S. consumers spend over $10 billion on decorations, plastic-wrapped candy, costumes, and more. Many of these items will eventually find their final resting place in landfills and incinerators. But fear not! Here are 5 tips to celebrate a Green Halloween without sacrificing your fun.
As the impacts of climate change become more intense across New England, nature-based solutions will be a key piece of the solution.
Neonicotinoids are pushed on farmers as a pesticide. But “neonics” are also eaten by animals and humans. They soak into our soil and leach into our groundwater and are linked with neurological ham in humans.
Scientists are finding neonicotinoids which are used by farmers on seeds are killing pollinators, and that threatens our food system. Now Vermont’s Pollinator Protection Bill seeks to protect our crops.
A proposal to build an anaerobic digester on Vermont’s largest dairy farm is not the climate solution its proponents claim it to be.
Nubian Markets brings fresh, healthy produce to Nubian Square. It was funded in part by CLF’s Healthy Retail and Commerce Fund.
Local farms are a fundamental way to connect communities through a shared love of healthy food.
