Regenerative Agriculture Can Help New England’s Farmers and Our Climate
The way we grow our food has a big impact on our climate. Changing how we farm can help our climate rather than harm it.
The way we grow our food has a big impact on our climate. Changing how we farm can help our climate rather than harm it.
Regenerative farmers can play a role in combatting the climate crisis. However, if more farmers are to transition to climate-smart regenerative agriculture, they need sufficient technical and financial support.
With help from the Legal Food Hub, Mainer secures conservation easement that will permanently protect her farmland from development.
When combined with traditional local agriculture, urban agriculture provides a unique opportunity to build and strengthen a robust local food system. This is especially true here in New England, where interest in local food is booming, but easy and affordable access to it is still limited, especially for low-income urban residents.
Providing more access to land for farming in our cities will help accelerate urban agriculture and support low-income, people of color, immigrant, and New American farmers in search of land on which to grow.
“Local farmers and food businesses are essential pieces of a healthy and thriving community,” Sara Dewey, Director of CLF’s Farm and Food Initiative. “Too often, high fees and complicated legal issues are a barrier to entrepreneurs and farmers getting their businesses off the ground. Communities, residents, and our climate benefit when these businesses prosper, and it’s time they are given the tools they need.”
COVID-19 has had a profound impact on Vermonters. But, if we move forward in the right way, we can build a resilient future for Vermont. Here are the three priority areas that we must work on to create the future we want.
Even as we mourn the lives lost to COVID-19 and absorb the heavy toll it has taken on our economy, we must recognize that the old “normal” left too many communities unhealthy and especially vulnerable to the pandemic. Replicating that old “normal” will squander an opportunity to reduce climate danger while building healthier and more just communities for all.
When a sprawling development threatened an iconic patch of prime farmland, local residents stepped in to stop it.
Legal Food Hub launches in Connecticut to support local food economy