CLF’s Ben Tettlebaum, a staff attorney in our Maine office, is featured in this Portland Press Herald article about farmers and labor law. At the Agricultural Trades Show in Augusta last month, the Conservation Law Foundation’s Legal Services Food Hub hosted a panel on Employment Law for farmers, with the goal of “untangling the web… Continue reading Old Labor Laws Run up against New Farming Approaches
We’re building a robust local food economy for all.
What does it take for a community to thrive? It starts with clean air and clean water and access to good jobs, education, and health care. It also takes safe and affordable transportation choices, local green spaces, and easy access to fresh, healthy food.
Defending Our Climate: Massachusetts Youth Take Action on Climate Change… Stormwater Challenge: One Family’s Fight to Hold Polluters Accountable… Our Fisheries Future: A Lifelong Fisherman’s View… A Leg Up for Local Food: Legal Services Food Hub Lends a Hand to Farmers and Food Businesses… Building Healthy Communities One Neighborhood at a Time
While it does not replace good legal counsel, this Guide sets a framework to help entrepreneurs understand how different business structures can impact their criteria and goals. Though we initially intended to create a guide specifically for local food enterprises, the information and themes proved to be universal, and so we offer this industry agnostic guide.
Ocean Habitat Protection: For the Sake of Cod & Country… Enforcing Water Quality Standards Across New England… Out with the Old, in with the New: New England is a critical moment in energy transformation… Sustainable Agriculture: Sustainable Food: Growth and Innovation
Regional Ocean Planning: Giving everyone a seat at the table… Holding Government to Account: Empowering citizens and ensuring clean water… Canadian Hydropower for New England? Awash in promises, as promises dry up… Sustainable Agriculture: Growing a vibrant New England.Face to Face With New England’s Environmental Stewards
