Sarah Turkus knows firsthand how difficult it can be to navigate complex legal issues while running a busy small farm. Sarah has been a farmer and youth educator since 2010 and, in her latest endeavor, manages a nonprofit cooperative farm that opened in 2018. In preparing for the farm’s launch, Sarah wanted to ensure that…
Jan 8
2019
2019
Sep 14
2018
2018
Federal Farm Bill Could Harm New Englanders
Our elected officials in Washington, D.C., are currently making big decisions about the future of farm and food policy in our country – and it matters for all of us. We need you to speak up for the Farm Bill to ensure that it helps, rather than harms, New England’s farmers.
Sep 12
2018
2018
New Guide Helps Community Kitchens Get Cooking
CLF has just released a new guide to help fledgling food businesses connect with commercial kitchens at neighborhood schools, churches, synagogues, or other community organizations.
Jul 12
2018
2018
Helping Farmers and Food Businesses Navigate New Opportunities
Scott Soares has seen the opportunities and challenges facing New England’s farmers and food businesses firsthand. He served as Massachusetts’s first aquaculture coordinator in 1996 and was later appointed state agriculture commissioner by Deval Patrick. In 2012, he became executive director of the Cranberry Marketing Committee, which gave him inside look at the branding and…
Jul 9
2018
2018
Summer in Maine, Thanks to CLF
It’s finally summer in Maine – and that means lots of opportunities to get outside and enjoy everything from whale watching, to fishing, to visiting our local farmers’ markets. CLF works every day to protect the things we all love about these long, hot days in Vacationland – not only because of the opportunities for…
Mar 14
2018
2018
Somali Bantu Farmers and Chefs Open Cooperative Restaurant in Maine
With help from CLF’s Legal Food Hub, a group of Somali Bantu farmers and chefs are opening a new farm-to-table restaurant in Lewiston, Maine.
Mar 1
2018
2018
CLF Brings Free Legal Services to Small Farmers and Food Business in Connecticut
“Local farmers and food businesses are at the heart of a healthy and thriving community,” said Jenny Rushlow, Director of Farm and Food, Conservation Law Foundation. “A sustainable food system is essential to the health, environment, and economic growth of our communities in Connecticut and throughout New England.”
Jan 4
2018
2018
A Vision of Farm Ownership
This blog is part of our occasional series on young farmers in Connecticut. Before starting Full Heart Farm in Ledyard, Connecticut, Allyson Angelini knew exactly what she wanted: to live on her own farm that could provide a community-supported agriculture program to nearby residents. Yet like so many young Connecticut farmers, realizing this vision proved…
Nov 13
2017
2017
The Promise and Potential of Urban Agriculture
When combined with traditional local agriculture, urban agriculture provides a unique opportunity to build and strengthen a robust local food system. This is especially true here in New England, where interest in local food is booming, but easy and affordable access to it is still limited, especially for low-income urban residents.