agriculture Archives | Conservation Law Foundation


A Vision of Farm Ownership
by Brian Fink

This blog is part of our occasional series on young farmers in Connecticut. Before starting Full Heart Farm in Ledyard, Connecticut, Allyson Angelini knew exactly what she wanted: to live on her own farm that could provide a community-supported agriculture program to nearby residents. Yet like so many young Connecticut farmers, realizing this vision proved…

Maine Legal Food Hub Revs Up for Second Year
by Phelps Turner

The Maine Legal Food Hub, which provides pro bono legal assistance and training for farmers and food businesses, celebrates its second anniversary in 2017, kicking off the year with a presence, for the second year in a row, at the Maine Agricultural Trades Show January 10-12 in Augusta. On January 11 and 12, the CLF…

Massachusetts Legal Food Hub Round-Up: 100 Farmers and Food Businesses Helped!
by Annie Lemelin

The Legal Food Hub just reached another milestone: its 100th case in Massachusetts. The Legal Food Hub helps small farmers and food entrepreneurs by matching them with free legal help provided by volunteer attorneys. It’s the first service of its kind in the nation and is currently available to farmers and food businesses in Massachusetts,…

Drought in New England: Expect the Unexpected
by Sumana Chintapalli

What does the climate have to do with the food system? A lot, it turns out. This relationship plays out in different ways, but lately we have been seeing an awful lot of one particular aspect. From the production side to the business side of agriculture, drought and heat are a dangerous combination. Drought conditions…

Bee Grateful! Pollinator Protection Bills to be Heard by the Massachusetts Legislature on 11/17
by Annie Lemelin

On Tuesday, November 17, the Massachusetts Legislature’s Joint Committee on Environment, Natural Resources, and Agriculture will hold a public hearing for a trio of bills relating to pollinator health: H. 731, H. 3417, and H. 655. A previous CLF blog post outlined the importance of pollinator health, detailed the alarming recent decline in honey bee…

Food Hubs Can Help Grow a More Resilient Food System in Maine
by Ben Tettlebaum

The average Maine meal travels 1,900 miles from field to fork. With that distance come numerous costs. All those food miles increase fuel consumption and greenhouse gas emissions. Maine farmland no longer in production is often lost to urban and suburban development, which also means the loss of the conservation practices of many of these…

CLF’s Most Read Blog Posts for 2013
by Conservation Law Foundation

It’s been a great year for CLF — and a great year on CLF Scoop. We’ve had lots of great posts by our advocates, staff and volunteers. See below for the most read blog posts from 2013. Dark Days Ahead: The Financial Future of Brayton Point Feb 28, 2013 by Shanna Cleveland A Promising Option: What the…

Cute, Trendy Backyard Chickens are Spreaders of What?!
by Emily Long

In recent years, chickens have come home to roost in backyards across the country. While the numbers are hard to document, cities and towns all over the U.S. are taking up the issue and modifying their laws to allow backyard chickens. Nearly every week in the news, a story appears reporting another town or city considering amendments to local laws that would allow backyard chickens. However, in 2012 an outbreak of salmonella that was traced back to several backyard flocks, made at least one NPR blogger wary of the recent trend – dubbing backyard chickens “cute, trendy spreaders of salmonella.”

Why Proposed Food Safety Rules Could Hurt New England Farms
by Jenny Rushlow

Small farms are part of the fabric of New England, and now – perhaps more than ever – consumers are devoted to supporting local agriculture in our region.  Unfortunately, some proposed federal regulations do not reflect these local values.  The Food and Drug Administration’s (FDA) proposed new food safety rules  impose confusing and cumbersome restrictions…