farmer’s market

Blog
Summer in Maine, Thanks to CLF
by CLF Maine staff

It’s finally summer in Maine – and that means lots of opportunities to get outside and enjoy everything from whale watching, to fishing, to visiting our local farmers’ markets. CLF works every day to protect the things we all love about these long, hot days in Vacationland – not only because of the opportunities for…

Blog
Celebrating the Opening of Boston Public Market
by Elena Mihaly

This first-of-its-kind, all locally sourced market was brought about with the help of CLF’s Legal Services Food Hub The grand opening of the Boston Public Market today included beautiful displays of plump summer fruits and glistening freshly caught seafood, but that’s not what caught my eye. My focus was drawn to the various stall arrangements for…

Blog
FDA Grants New England Farmers’ Holiday Wish
by Ben Tettlebaum

You spoke; the U.S. Food and Drug Administration listened. The FDA announced today that it will redraft significant portions of its recently proposed Food Safety Modernization Act Produce Safety Rule and Preventive Controls Rule. This is big news! As drafted, the rules could have forced thousands of small farms across New England out of business…

Blog
FDA Extends Deadline To Comment on Food Safety Rules
by Ben Tettlebaum

The U.S. Food and Drug Administration has extended the deadline to comment on its two proposed food safety rules until this Friday, November 22.  Many people reported trouble accessing the federal comments website, regulations.gov, last week.  FDA has been flooded with so many comments about its proposed Food Safety Modernization Act (FSMA) rules that it…

Blog
Last Chance To Save Your Farmers’ Market!
by Ben Tettlebaum

When Congress drafted the Food Safety Modernization Act (FSMA), it intended to make our food safer while protecting smaller farms and food businesses, not forcing them to shut down.  And when President Obama signed the FSMA into law in 2011, he never intended to put out of business small- to medium-scale family farmers across the…

Blog
Your Turn To Act: Tell FDA Not To Crush Local Farms!
by Ben Tettlebaum

Do you love farmers’ markets, farm-to-table restaurants, and fresh fruits and vegetables in schools? New regulations proposed by the U.S. Food and Drug Administration (FDA) could seriously damage small New England farms that bring you this healthy, local food. As explained in my last blog post, FDA’s proposed rules implementing the Food Safety Modernization Act…

Blog
Food Safety Trivia: What Do Local Farms and Industrial Food Manufacturers Have in Common?
by Ben Tettlebaum

Answer:  The Food and Drug Administration (FDA) threatens to treat both of them the same under its proposed food safety rules. The proposed regulations could force thousands of small farms across the country to comply with expensive and environmentally damaging standards meant for industrial-scale operations.  The rules could also ensnare flourishing urban farms and gardens…

Blog
How Local Can You Go?
by Ruth Price

“Local” has become a new buzz word in America but what does it really mean, and why should we get on board? The reality is that within our own lifetimes we will witness the end of cheap oil and will have to learn to get by with less, whether we want to or not. In an attempt to practice just that, I planted a 600 sq. foot vegetable garden on some family property last year and found it to be very rewarding.