food and farming

Celebrating the Opening of Boston Public Market
by Elena Mihaly

This first-of-its-kind, all locally sourced market was brought about with the help of CLF’s Legal Services Food Hub The grand opening of the Boston Public Market today included beautiful displays of plump summer fruits and glistening freshly caught seafood, but that’s not what caught my eye. My focus was drawn to the various stall arrangements for…

Food Hubs Can Help Grow a More Resilient Food System in Maine
by Ben Tettlebaum

The average Maine meal travels 1,900 miles from field to fork. With that distance come numerous costs. All those food miles increase fuel consumption and greenhouse gas emissions. Maine farmland no longer in production is often lost to urban and suburban development, which also means the loss of the conservation practices of many of these…