In Maine, A Food Entrepreneur Produces an Almond Milk She Would Actually Drink
Myranda McGowan’s The Whole Almond is one of the New England food start-ups helped by CLF’s Legal Food Hub.

Myranda McGowan’s The Whole Almond is one of the New England food start-ups helped by CLF’s Legal Food Hub.
Eastie Farm is a community farm and educational center in East Boston that has been assisted by CLF’s Legal Food Hub.
“Local farmers and food businesses are at the heart of a healthy and thriving community,” said Jenny Rushlow, Director of Farm and Food, Conservation Law Foundation. “A sustainable food system is essential to the health, environment, and economic growth of our communities in Connecticut and throughout New England.”
Rhode Island just took a historic step this past month with the launching of the state’s first comprehensive food strategy, a plan to grow and sustain markets for locally grown food for the good of communities, the environment, and the economy.