local food

Blog
Protecting New England Together
by Veronica Eady

On August 15, Massachusetts lost a powerful voice for justice. Michaelann Bewsee was a fearless ally and treasured friend whose passion and selflessness profoundly impacted the lives of her neighbors in Springfield and beyond for generations. In her honor, we want to share this piece, originally published in March of 2015, about her work to…

Blog
Free Guide Takes Guesswork Out of Hiring for Rhode Island Farmers
by Erica Kyzmir-McKeon

Sarah Turkus knows firsthand how difficult it can be to navigate complex legal issues while running a busy small farm. Sarah has been a farmer and youth educator since 2010 and, in her latest endeavor, manages a nonprofit cooperative farm that opened in 2018. In preparing for the farm’s launch, Sarah wanted to ensure that…

Blog
Federal Farm Bill Could Harm New Englanders
by Sara Dewey

Our elected officials in Washington, D.C., are currently making big decisions about the future of farm and food policy in our country – and it matters for all of us. We need you to speak up for the Farm Bill to ensure that it helps, rather than harms, New England’s farmers.

Blog
A Vision of Farm Ownership
by Brian Fink

This blog is part of our occasional series on young farmers in Connecticut. Before starting Full Heart Farm in Ledyard, Connecticut, Allyson Angelini knew exactly what she wanted: to live on her own farm that could provide a community-supported agriculture program to nearby residents. Yet like so many young Connecticut farmers, realizing this vision proved…

Blog
The Promise and Potential of Urban Agriculture
by Hoai Thuong Tran

When combined with traditional local agriculture, urban agriculture provides a unique opportunity to build and strengthen a robust local food system. This is especially true here in New England, where interest in local food is booming, but easy and affordable access to it is still limited, especially for low-income urban residents.

Conservation Matters Articles
Local Food 2.0
by Laurie O'Reilly

As Director of Agriculture and Environment for Nuestras Raíces, a Holyoke-based community organization, Rafael Herrero is overseeing an ambitious effort to train 100 new farmers in earth-friendly practices over the next two years.