local food

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A Vision of Farm Ownership
by Brian Fink

This blog is part of our occasional series on young farmers in Connecticut. Before starting Full Heart Farm in Ledyard, Connecticut, Allyson Angelini knew exactly what she wanted: to live on her own farm that could provide a community-supported agriculture program to nearby residents. Yet like so many young Connecticut farmers, realizing this vision proved…

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The Promise and Potential of Urban Agriculture
by Hoai Thuong Tran

When combined with traditional local agriculture, urban agriculture provides a unique opportunity to build and strengthen a robust local food system. This is especially true here in New England, where interest in local food is booming, but easy and affordable access to it is still limited, especially for low-income urban residents.

Conservation Matters Articles
Local Food 2.0
by Laurie O'Reilly

As Director of Agriculture and Environment for Nuestras Raíces, a Holyoke-based community organization, Rafael Herrero is overseeing an ambitious effort to train 100 new farmers in earth-friendly practices over the next two years.

Conservation Matters Articles
The Legal Food Hub
by Laurie O'Reilly

Local Food, Local Farms, and Lawyers Lending a Hand Noah Fralich moved back home to Maine with one ambition: to open a business on his family’s land in New Gloucester. His fledgling Norumbega Cidery was just getting off the ground when he hit a snag – the name of his business was already trademarked by…

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Massachusetts Legal Food Hub Round-Up: 100 Farmers and Food Businesses Helped!
by Annie Lemelin

The Legal Food Hub just reached another milestone: its 100th case in Massachusetts. The Legal Food Hub helps small farmers and food entrepreneurs by matching them with free legal help provided by volunteer attorneys. It’s the first service of its kind in the nation and is currently available to farmers and food businesses in Massachusetts,…

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Calling All Rhode Island Attorneys: We Want You!
by Sumana Chintapalli

On the heels of a successful two years running in Massachusetts and Maine, CLF’s Legal Food Hub is coming to Rhode Island, and we are looking for attorneys and firms to join our network.  The Hub connects lower-income farmers and food businesses to much-needed pro bono, transactional legal assistance and is a great way for…

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Drought in New England: Expect the Unexpected
by Sumana Chintapalli

What does the climate have to do with the food system? A lot, it turns out. This relationship plays out in different ways, but lately we have been seeing an awful lot of one particular aspect. From the production side to the business side of agriculture, drought and heat are a dangerous combination. Drought conditions…