Maine

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Study Commission Nears Final Recommendations to Counter Ocean Acidification
by Ivy Frignoca

The sixteen member commission empowered by the Maine legislature to conduct a brief, six month investigation into the effects of coastal and ocean acidification on fish and shellfish commercially harvested in Maine nears the end of its term and recommends further study and other measures to immediately begin to address the impacts of ocean acidification.…

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Breaking News: NESCOE Suspends Votes on Tariff Proposals
by Shanna Cleveland

The New England States Committee on Electricity (“NESCOE”), an entity created to carry out the policy directives of the New England governors, had been hurtling down the track towards forcing electric customers to pay for a massive, new natural gas pipeline as well as new transmission projects to import large-scale Canadian hydropower. This morning at…

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Act Now to Support Maine Farms and Food!
by Ben Tettlebaum

The Maine legislature is considering a bill that would help Maine farms bring more of their food to our tables. “An Act To Support School Nutrition and Expand the Local Foods Economy” (LD 1431) supports Maine in producing and consuming more of its own food. Under a two-pronged approach, the bill gives crucial start-up capital…

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Transportation Matters for Maine
by Malcolm Burson

Let’s face it, Maine is a big rural state (larger than the five remaining New England states taken together), where lowering greenhouse gas emissions from vehicles has been and will be a continuing challenge. CLF’s Maine office is actively engaged in three different projects with a wide range of partners who are determined to find…

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Maine Legislature Takes First Step Towards Averting Disastrous Impacts of Ocean Acidification
by Ivy Frignoca

Maine’s legislature is taking early steps to address increasingly acidic ocean waters in the Gulf of Maine that threaten the state’s shellfisheries and marine ecosystem. The Gulf of Maine has become increasingly more acidic as CO2 emissions from industrial sources and vehicles get deposited in the water, where the carbon mixes to form carbonic acid. This problem…

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Maine’s Most Lucrative Fishery Threatened by Pesticides?
by Leah Fine

Last month, Maine legislator Walter Kumiega introduced a bill that would ban the use of two pesticides, methoprene and resmethrin, in any body of water or area in the state that drains into the Gulf of Maine. We’re all familiar with some of the negative consequences of certain pesticides – from DDT’s effect on birds…

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Food Hubs Can Help Grow a More Resilient Food System in Maine
by Ben Tettlebaum

The average Maine meal travels 1,900 miles from field to fork. With that distance come numerous costs. All those food miles increase fuel consumption and greenhouse gas emissions. Maine farmland no longer in production is often lost to urban and suburban development, which also means the loss of the conservation practices of many of these…