Oct 24, 2017
National Seafood Month: Chef Bun Lai Pioneers Sustainable Sushi
Bun Lai is the James Beard-nominated chef of Miya’s Sushi in New Haven, CT. Miya’s is known for being the first sustainable sushi restaurant in the world. To celebrate National Seafood Month, I spoke to Chef Bun Lai about forging a new path, and why it’s important to think of the environment when choosing seafood. … Continue reading National Seafood Month: Chef Bun Lai Pioneers Sustainable Sushi
