urban agriculture Archives | Conservation Law Foundation

urban agriculture

Blog
Building Stronger Communities and a Healthier Climate in the Wake of COVID-19
by Bradley Campbell

Even as we mourn the lives lost to COVID-19 and absorb the heavy toll it has taken on our economy, we must recognize that the old “normal” left too many communities unhealthy and especially vulnerable to the pandemic. Replicating that old “normal” will squander an opportunity to reduce climate danger while building healthier and more just communities for all.

Blog
The Promise and Potential of Urban Agriculture
by Hoai Thuong Tran

When combined with traditional local agriculture, urban agriculture provides a unique opportunity to build and strengthen a robust local food system. This is especially true here in New England, where interest in local food is booming, but easy and affordable access to it is still limited, especially for low-income urban residents.

Conservation Matters Articles
Local Food 2.0
by Laurie O'Reilly

As Director of Agriculture and Environment for Nuestras Raíces, a Holyoke-based community organization, Rafael Herrero is overseeing an ambitious effort to train 100 new farmers in earth-friendly practices over the next two years.

Blog
Say “Yes” to Healthy Food in Boston
by Christine Chilingerian

The existing zoning code in the City of Boston is about to undergo a momentous makeover: farming will become a permissible use of land in Boston. Urban agriculture will provide improved access to healthy food in Boston. It will also allow environmentally sustainable economic growth by reducing carbon emissions and transportation costs through closing the…

Blog
Food Safety Trivia: What Do Local Farms and Industrial Food Manufacturers Have in Common?
by Ben Tettlebaum

Answer:  The Food and Drug Administration (FDA) threatens to treat both of them the same under its proposed food safety rules. The proposed regulations could force thousands of small farms across the country to comply with expensive and environmentally damaging standards meant for industrial-scale operations.  The rules could also ensnare flourishing urban farms and gardens…

Blog
Cute, Trendy Backyard Chickens are Spreaders of What?!
by Emily Long

In recent years, chickens have come home to roost in backyards across the country. While the numbers are hard to document, cities and towns all over the U.S. are taking up the issue and modifying their laws to allow backyard chickens. Nearly every week in the news, a story appears reporting another town or city considering amendments to local laws that would allow backyard chickens. However, in 2012 an outbreak of salmonella that was traced back to several backyard flocks, made at least one NPR blogger wary of the recent trend – dubbing backyard chickens “cute, trendy spreaders of salmonella.”

Blog
Sowing Seeds in the City
by Ari Rockland-Miller

Vermont is known for its thriving bucolic landscapes, but even in downtown Burlington many people have dirt beneath their fingernails. The Conservation Law Foundation has long supported agriculture in Vermont by helping farmers understand the legal landscape and find funding to grow their operations. More recently, CLF has been playing a significant role in urban…