“This is great news for public health in the Commonwealth,” said CLF President Brad Campbell. “I applaud Governor Baker for setting protective standards for six of the so-far unregulated toxic PFAS compounds showing up in drinking water systems throughout New England, and for giving Massachusetts cities and towns new resources in his supplemental budget to make local water supplies safe.”
Dec 13
2019
2019
Dec 13
2019
2019
On Boston’s Waterfront, Climate Resiliency and Public Access Go Hand in Hand
We recently headed out to Boston’s Seaport district to remind the people who live and work there about the unique challenges the neighborhood faces due to its waterfront location. our annual reminder took the form of a message projected onto prominent outdoor spots in the neighborhood. We called for action to make the Seaport – and all of Boston – resilient in the face of the climate impacts, like sea level rise, that we know are coming.
Dec 13
2019
2019
Vermont Agency of Agriculture, Food, and Markets’ Emergency Exemption Inconsistent with Clean Water Laws
“An increase in rain and snow is not an emergency,” said Jen Duggan Vice President and Director of CLF Vermont. “Vermont is a wet state and it is getting wetter as a result of climate change. The State should be focused on real solutions instead of relying on blanket waivers that are inconsistent with clean water laws and result in polluted waterways.”
Dec 11
2019
2019
Boston City Council Passes Significant Climate Change and Wetlands Ordinance
“This rule is a critical step forward in preparing Boston for the impacts of the climate crisis we know are coming,” said Deanna Moran, Director of Environmental Planning at CLF. “Protecting natural resources does not have to come at the expense of critical climate adaptation measures, and this ordinance strikes the right balance.”
Dec 9
2019
2019
Aging Waste Incinerators Pose a Danger to New Englanders
Home to 16 active trash incinerators, New England has been burning its waste for decades, harming our communities and damaging our climate in the process. The rationale behind burning our trash may seem sound on the surface. Proponents argue that it diverts waste from landfills, and the energy produced by incineration can be used to…
Dec 5
2019
2019
Tapping into Community to Prevent Lead Poisoning
Teams from seven New Hampshire communities – Concord, Claremont, Franklin, Manchester, Nashua, Rochester, and Somersworth – have come together as a Community of Action to identify local needs and actions to better protect children from lead poisoning.
Nov 21
2019
2019
Noise Control at Wheelabrator Saugus
“It’s about time the state got around to addressing one of many severe public health issues posed by the Wheelabrator Saugus facility,” said Kirstie Pecci, Director of the Zero Waste Project at CLF. “But requiring a study is totally inadequate and does nothing to compensate the community for the suffering this facility caused all summer. The community will only be protected when this toxic facility shuts down for good.”
Nov 21
2019
2019
Utilities — Like Eversource And National Grid — Are Weak Links In Climate Defense
In the battle against climate change, Massachusetts must be proactive, not reactive, to the impacts we know are coming. PG&E recently admitted it may take a decade for them to ensure that its wires in California are fireproof. How long will it take Massachusetts’ utility companies to prepare for extreme weather? We can’t afford to wait and find out.
Nov 13
2019
2019
New Hampshire Joins the Fight Against Plastic Pollution
What do polystyrene foam containers, paper coffee cups, and plastic grocery bags, food ware, and straws all have in common? None of them are recyclable and they cost towns and cities an enormous amount of money. What’s more, heaps of these single-use items end up on our beaches and shores, serving as an ugly reminder…
Nov 11
2019
2019
At Legal Food Hub, attorneys help food businesses, pro bono
“We saw a trend and a growing need in the farming and food entrepreneur community for affordable legal services,” says Phelps Turner, a staff attorney who manages the Maine hub. “So we leveraged our connections in the legal community throughout New England to create this program. We identified attorneys and law firms willing to volunteer their time and provide free legal services to farmers and food entrepreneurs.”