Defending the Charles: Closing the Clean Water Gap and Making All Polluters Pay… Progress Report: Childhood Lead Poisoning in New Hampshire… Why I Give: CLF Massachusetts’ Board Member Chi Ho Sham… Five Questions For: Rhode Island Senator Sheldon Whitehouse
Lead was removed from our gasoline and paint decades ago. But the problem of lead poisoning in children has not gone away. Many New England houses and apartment buildings were built before the 1978 lead-paint ban – as that paint deteriorates or is disturbed, children’s health is put at risk.
Defending Our Climate: Massachusetts Youth Take Action on Climate Change… Stormwater Challenge: One Family’s Fight to Hold Polluters Accountable… Our Fisheries Future: A Lifelong Fisherman’s View… A Leg Up for Local Food: Legal Services Food Hub Lends a Hand to Farmers and Food Businesses… Building Healthy Communities One Neighborhood at a Time
Cars, trucks, and buses are the largest and fastest-growing contributor to greenhouse gas emissions. Additionally, states are struggling to maintain public transit infrastructure, highways, and bridges in the face of scant funding and skyrocketing costs. These problems, though far-reaching, have solutions, though finding them will take investment, political will, and tenacity.
Launched last year, CLF’s Legal Services Food Hub matches farmers, food entrepreneurs, and community organizations with free legal assistance. “Many farmers and food entrepreneurs struggle to overcome the high legal fees associated with running a food-based business,” says CLF Legal Fellow Elena Mihaly, who coordinated the Hub.
“New Englanders living in low-income and communities of color are more deeply impacted by our current environmental challenges than society at large,” says Veronica Eady. That’s why CLF, in collaboration with community groups and residents in environmental justice communities, is working to reduce the environmental hazards that threaten public health across New England.
While it does not replace good legal counsel, this Guide sets a framework to help entrepreneurs understand how different business structures can impact their criteria and goals. Though we initially intended to create a guide specifically for local food enterprises, the information and themes proved to be universal, and so we offer this industry agnostic guide.
Hitting Its Stride: The Transformation of Our Energy System is Reaching its Tipping Point… Clean Solutions for Dirty Water: Stopping Nutrient Pollution from Laying Waste to Our Waterways… Pioneering Ocean Planning: Making Room for All the Fish (and More) in the Sea…Funding on the Move: Solving New England’s Transportation Puzzle… A Model Investment: Building Healthy Communities One Neighborhood at a Time
This report contributes to efforts across New England to promote a more regionally focused, healthier, economically vibrant, resilient, just and environmentally sustainable food system for New England.
Created to inform and enhance state- and regional-level discussions about food hub placement and food system development, the models and information provided in this analysis can help food entrepreneurs, investors, and policy makers frame their decisions on the placement, design, and support for food hubs in underserved areas of New England.
