May 04, 2023
In Maine, A Food Entrepreneur Produces an Almond Milk She Would Actually Drink
Myranda McGowan’s The Whole Almond is one of the New England food start-ups helped by CLF’s Legal Food Hub.
Author: Pam Reynolds
May 04, 2023
In East Boston, A Community Farm Combines Food, Education, and Environmental Stewardship
Eastie Farm is a community farm and educational center in East Boston that has been assisted by CLF’s Legal Food Hub.
Feb 24, 2023
Between Water and Wind: A Conversation with Riverkeeper Fred Tutman
We spoke with Fred Tutman, Patuxent Riverkeeper, about his experiences as the nation’s only Black Waterkeeper –and the challenges and triumphs of diversifying the fight for clean water.
Feb 10, 2023
“Our Scrumptious Lake Phytotastic” is a Graphic Novel Focusing on Lake Champlain’s Blue-Green Algae Woes
A new graphic novel for kids explores how and why blue green algae break out on Vermont’s Lake Champlain.
Feb 02, 2023
Getting Serious About Climate Resiliency
Climate disruption is forcing us to regularly grapple with extreme weather. That’s why we need to act now on climate resiliency measures to ensure that our communities can cope with not only the climate impacts here today but with those yet to come.
Feb 01, 2023
The Truth About Electric Stoves
The gas industry is trying to convince us that electric stoves are inferior to gas stoves. But we’ve got the facts that make electric stoves sizzle with potential.
