Rhode Island is fortunate to have an active network of food producers, both on land and at sea. And we’re leading the way when it comes to growing our local food economy.
Rhode Island just took a historic step this past month with the launching of the state’s first comprehensive food strategy, a plan to grow and sustain markets for locally grown food for the good of communities, the environment, and the economy.
Our food system must evolve into a resilient resource, and that means supporting our small family farms. Will Sonny Perdue, the new U.S. Secretary of Agriculture, be able to leave his days in Big Ag behind to ensure his department supports farmers of all sizes?
CLF works throughout New England to help local food entrepreneurs and farmers not just survive, but thrive. Here in Rhode Island, the local food movement is burgeoning – our rate of new farmers is growing faster than in other New England states. But even as the number of new farmers grows, many experienced farmers are looking… Continue reading Helping Rhode Island’s Local Food Movement Grow
Last week we learned that former Georgia Governor Sonny Perdue is President Trump’s nominee for U.S. Secretary of Agriculture. Perdue, educated as a veterinarian and the son of a farmer, spent much of his career in business, including running a garden supplies company, shipping operation, and a fertilizer and grain company. In announcing the nomination,… Continue reading Sonny Perdue: What Will You Do for New England’s Farmers?
