We have a food waste problem. Each year, the U.S. trashes about 125 to 160 billion pounds of food. And while several factors play into our increasing wastefulness, the good news is, we have readily available solutions at hand.
Food and yard waste hurt our economy and environment. But home composting can help! Get your backyard compost started using these handy guidelines.
Rescuing and diverting more of Rhode Island’s food waste could help cut climate-damaging emissions while urgently addressing food insecurity within the state.
Affordable composting has arrived in Lawrence, Massachusetts. A pilot program spearheaded by local groups and CLF gives residents of the Union Crossing/Duck Mill building an easy way to get their food scraps out of landfills and turned into rich soil.
Burying our garbage in landfills is a waste of resources, but it’s also a convenient way to get rid of stuff we don’t need or want. If there were clear alternatives to trashing our resources, would we use them? The Massachusetts Department of Environmental Protection (DEP) believes the answer is yes. The DEP has finalized…
So the 100% biodegradable packaging that PepsiCo uses for its Sun Chips snacks is going away because … well, isn’t it obvious?! PepsiCo is taking the no-waste, completely compostable, producer-finally-taking-responsibility-for-the- waste-it generates packaging off the shelves because WE complained that the packaging makes too much noise. It is hard to believe that we as consumers…