Located in the North End of Boston, Massachusetts, Uvida Shop is the city’s first-ever Zero Waste store – a retail destination that sells products with no single-use plastic packaging. Owner and CEO Maria began this venture while studying environmental science and sustainability at UMass Boston.
Several studies have emerged challenging the effectiveness of plastic bag bans. These studies and their coverage in the media are causing some confusion among consumers and legislators. We want to set the record straight, as studies critiquing plastic bag bans don’t account for the broader scope of plastics.
Under cover of the pandemic, the waste industry is trying to demolish critical environmental protections. In April, the waste industry and Vermont’s Department of Environmental Conservation asked the legislature to delay Vermont’s food scrap ban and trash recyclables, all under the guise of protecting the health of workers amid the COVID-19 pandemic. But they appear to be part of a push from waste industry groups to use the crisis to advance their own agenda in several New England states.
After decades of warnings about the various health and environmental risks linked to polystyrene foam, corporate America is just now lending an ear. While some restaurants and coffee shops were quick to swap out polystyrene foam cups for paper ones, others have reacted more slowly – including coffee and donut giants, Honey Dew and Dunkin’.…
What do polystyrene foam containers, paper coffee cups, and plastic grocery bags, food ware, and straws all have in common? None of them are recyclable and they cost towns and cities an enormous amount of money. What’s more, heaps of these single-use items end up on our beaches and shores, serving as an ugly reminder…
It’s time to take New England’s work reducing plastic pollution to the next level. CLF’s Zero Waste Project is launching our campaign to ban single-use plastic bags in all six New England states to create less pollution, cleaner coastlines, and healthier communities for all.