Mary Egan

Regional Legal Food Hub Coordinator | CLF Massachusetts | She/Her

Press Inquiries

Jake O’Neill
Press Secretary
joneill@clf.org
617.850.1709

CLF Massachusetts
62 Summer Street
Boston, MA 02110-1016
P: 617.350.0990

Mary Lovell Egan is the Regional Program Coordinator for the Legal Food Hub.

Mary was most recently employed at Harvard Business School as a project coordinator. She has spent most of her public health career at Boston’s Massachusetts General Hospital as a database manager and community health worker.

Mary also brings great experience as a crops team member and food entrepreneur. She worked at Drumlin Farm and started her own dried fruit business, aptly named Cut&Dried. She is ecstatic to find a position where she can support individuals who are taking on these challenges themselves.

In her free time Mary enjoys trail running, rock climbing, backpacking, cooking, and baking.