Mary Egan

Program Assistant CLF Massachusetts

Mary Lovell Egan is the Program Assistant for the Healthy Communities & Environmental Justice Program as well as the Program Coordinator for the Legal Food Hub.

Mary was most recently employed at Harvard Business School as a project coordinator. She has spent most of her public health career at Boston’s Massachusetts General Hospital as a database manager and community health worker.

Mary also brings great experience as a crops team member and food entrepreneur. She worked at Drumlin Farm and started her own dried fruit business, aptly named Cut&Dried. She is ecstatic to find a position where she can support individuals who are taking on these challenges themselves.

In her free time Mary enjoys trail running, rock climbing, backpacking, cooking, and baking.


Recent Posts

Massachusetts Still Needs a Roadmap to Beat Climate Change
UPDATE: As the end of the year approaches, lawmakers are close to taking action that would protect the long-term health and safety of Massachusetts residents. The House Roadmap Bill and the Senate Climate Bill are under review in the conference committee, with legislators stitching together a critical final version to pass on to the Governor.…

 

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