Mary Lovell Egan is the Regional Program Coordinator for the Legal Food Hub.
Mary was most recently employed at Harvard Business School as a project coordinator. She has spent most of her public health career at Boston’s Massachusetts General Hospital as a database manager and community health worker.
Mary also brings great experience as a crops team member and food entrepreneur. She worked at Drumlin Farm and started her own dried fruit business, aptly named Cut&Dried. She is ecstatic to find a position where she can support individuals who are taking on these challenges themselves.
In her free time Mary enjoys trail running, rock climbing, backpacking, cooking, and baking.