Mary Egan

Senior Legal Food Hub Coordinator CLF Massachusetts

Mary Lovell Egan is the Senior Coordinator for the Legal Food Hub.

Mary was most recently employed at Harvard Business School as a project coordinator. She has spent most of her public health career at Boston’s Massachusetts General Hospital as a database manager and community health worker.

Mary also brings great experience as a crops team member and food entrepreneur. She worked at Drumlin Farm and started her own dried fruit business, aptly named Cut&Dried. She is ecstatic to find a position where she can support individuals who are taking on these challenges themselves.

In her free time Mary enjoys trail running, rock climbing, backpacking, cooking, and baking.