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At Legal Food Hub, attorneys help food businesses, pro bono

“We saw a trend and a growing need in the farming and food entrepreneur community for affordable legal services,” says Phelps Turner, a staff attorney who manages the Maine hub. “So we leveraged our connections in the legal community throughout New England to create this program. We identified attorneys and law firms willing to volunteer their time and provide free legal services to farmers and food entrepreneurs.”

Blog
Give Atlantic Cod a Break: The Role of Climate Change
by Gareth Lawson

This is part three of a three-part series on the current state of Atlantic cod in New England. Part three explores how a warming ocean is making problems caused by poor management worse. Read part one about the challenge of inaccurate data here and part two on decades of bad management here. The climate crisis…

Blog
Our Recycling System is Broken
by John Hite

Our recycling system is in a crisis. Up until last year, recyclables collected for the U.S. were shipped to China for processing. But then, China stopped accepting our recycling, setting off a chain reaction of problems. In New England and across the country, the cost of recycling for towns and cities is skyrocketing, forcing local…

Blog
Municipal Solid Waste: What is It and Why is It a Problem?
by Kirstie Pecci

Think for a moment about the trash you produce every day, either directly or indirectly. First, there’s what you throw out at your home or your job; then there’s the trash that restaurants, laundromats, doctors’ offices, and other businesses you frequent throw out after you leave. Next, add the waste from the farms that produce…

Blog
A North Atlantic Right Whale Family Tree
by Ashira Morris

This summer, 10 right whales died, including Wolverine, the great-grandson of famous right whale matriarch Kleenex. Each whale death this year means families lost mothers, fathers, siblings, and grandchildren — a family tree that’s losing branches. Calving mothers like Kleenex are crucial to the right whales’ survival.

Blog
Can You Slash Your Trash for One Week?
by Olivia Synoracki

We live surrounded by trash, especially single-use plastic. It’s in our homes, schools, restaurants, offices, communities, and the environment. There’s so much waste that it can be easy to miss its full scale in our lives. Manufacturers and brand owners have created this throw-away culture by mass-producing disposable goods. But when it comes time to…