Conservation Matters: Fall 2023
The fossil fuel industry spent billions to sabotage trust in climate science. Now, they’re spending billions to recast some fossil fuels as clean and sustainable.

The fossil fuel industry spent billions to sabotage trust in climate science. Now, they’re spending billions to recast some fossil fuels as clean and sustainable.
Hosting a waste-free gathering doesn’t have to be difficult. Here are a few tried-and-true tips to reduce food waste on your next summer cookout – and during your holiday feasts, too.
Here are six ways that urban forestry can help our communities if we choose to invest in it.
Connecticut is not on track to meet its climate goals. Even worse, the state has pursued an accounting gimmick to cover up its lack of real progress.
These proposed standards can reduce carbon pollution, but need to be more stringent to work.
Wildfires in Canada are creating a smoky haze around New England as a signal of the costs of climate change.
With your help, Vermont’s Legislature overrode Governor Scott’s veto to sign this critical bill into law.
“Vermonters are facing a climate emergency and a heating crisis, and the status quo isn’t working for anyone,” said Elena Mihaly, Vice President and Director of Conservation Law Foundation Vermont. “Governor Scott’s attempts to kill this legislation threatened to continue an irresponsible business-as-usual approach that would have left Vermonters overly reliant on polluting, expensive fossil fuels. The Legislature’s decisive override sends a clear message, and we don’t have a moment to waste implementing this new law.”
“Communities across New England have been living in the shadow of polluting fossil fuel plants for decades,” said CLF President Brad Campbell. “Slashing emissions from these power plants is an essential step to meeting our climate goals and cleaning up the air in these communities. We can’t afford to allow this damaging pollution to continue, and EPA’s approach proposes to drive down those emissions over time and will increase opportunities for proven technologies like solar and wind.”
Myranda McGowan’s The Whole Almond is one of the New England food start-ups helped by CLF’s Legal Food Hub.