Jen Duggan, director of CLF Vermont, said in an interview that the ban should remain due to the “greater risk” of manure spread on snow running off into water. The Vermont Attorney General’s Office is looking into possible stream pollution by a Highgate dairy farm based on an Agency of Agriculture enforcement staff video of manure-laden water flowing off a field into a nearby ditch.
“With the ocean getting hotter and more acidic and wildlife facing extinction, the ocean must be a top issue this election season,” said Priscilla Brooks, Director of Ocean Conservation at CLF. “It’s time for bold action to confront the crisis facing our oceans.”
In the battle against climate change, Massachusetts must be proactive, not reactive, to the impacts we know are coming. PG&E recently admitted it may take a decade for them to ensure that its wires in California are fireproof. How long will it take Massachusetts’ utility companies to prepare for extreme weather? We can’t afford to wait and find out.
Conservation Law Foundation filed its groundbreaking lawsuit against ExxonMobil for violations of federal environmental laws and for failing to prepare its Everett terminal to withstand the effects of climate change. CLF’s complaint alleges that ExxonMobil has been aware of the risks climate change poses and has not taken sufficient action — or “failed to design and implement protective measures” — to address them.
Jerry Elmer, senior attorney for the Conservation Law Foundation, the environmental group that led the fight against the project, alongside the Town of Burrillville, also waited at the courthouse, arriving at the Rhode Island Supreme Court clerk’s office an hour before closing time. “The case is over. Invenergy lost. The climate won,” he said.
“We already know that this know that this kind of pollution is terrible for our upper respiratory system for things like asthma and lung disease,” said Alyssa Rayman-Read, vice president and director of CLF Massachusetts. “Encore and all these different companies have a responsibility to the communities that they’re in not to exacerbate existing public health crises.”
“The casino is a brand-new neighbor, and it’s already wearing out its welcome,” said Alyssa Rayman-Read, director of CLF Massachusetts. “There’s no excuse for shuttle buses sitting in already vulnerable neighborhoods pumping toxic fumes into the air.”
“We saw a trend and a growing need in the farming and food entrepreneur community for affordable legal services,” says Phelps Turner, a staff attorney who manages the Maine hub. “So we leveraged our connections in the legal community throughout New England to create this program. We identified attorneys and law firms willing to volunteer their time and provide free legal services to farmers and food entrepreneurs.”
Amy Moses, Rhode Island director of the Conservation Law Foundation, said that at a minimum any regulations in the state must have an enforceable drinking water standard at the lowest possible level for some of the most common PFAS chemicals. But she said it’s not enough to target only a few of the compounds when there are thousands of slightly different variations in the PFAS family.
“It’s really unconscionable that the system allows this to continue,” said Caitlin Peale Sloan, also a senior attorney at the Conservation Law Foundation in Boston. “These forever chemicals enter your body, and don’t leave, and they compound. Protecting the public from these chemicals should be an urgent concern.”
